Fine Dining · Est. 2018

Where fire meets
flavour.

Wood-fired cuisine in a warm, intimate setting. Every dish crafted from locally sourced ingredients, every visit an occasion.

Reserve a Table View Menu
Restaurant interior
Our Story

Rooted in craft,
driven by fire.

Ember & Oak was born from a simple belief — that great food starts with great ingredients and honest technique. Our open kitchen centres around a wood-fired hearth that drives everything on the menu, from our slow-roasted mains to our flame-kissed desserts.

We work directly with local farms and suppliers, changing our menu with the seasons and the best of what's available each week.

Opening Hours
Mon – Thu
5:00 pm – 10:00 pm
Fri – Sat
12:00 pm – 11:00 pm
Sunday
12:00 pm – 9:00 pm
Kitchen closes
30 min before close
Book a Table

Reserve your evening.

We recommend booking ahead, especially on weekends. Walk-ins are welcome subject to availability.

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Location
14 Ember Lane, Old Quarter
5 minutes from Central Station
📞
Phone
+1 (555) 082-4400
Mon–Sun, 10am to close
✉️
Email
reservations@emberandoak.com
We respond within 2 hours